Sell Xanthan Gum

Description

FOOD GRADE XANTHAN GUM
Product Brief introduction
Xanzhan Gum is q high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.It is soluble in cold or hot water, but not soluble in organic solvent.It can be used as a thickener or a stabilizer and reheolosy control agent for food,pharmaceutical,especially at cosmetic and oil drilling applications widely.
Product features and effect
1.High efficiency thickening.
2.A high degree pseudo-plasticity over board shear rate and concentration range.
3.Stable in both acidic and alkaline solutions.
4.Exhibit little solution viscosity change over a wide temperature range.
5.Compatible with solutions containing high concentration of various salt.
6.Provide excellent suspension for insoluble solids and oil droplets.
7.Extremely effective emulsion and foam stabilizer.
8.Show synergism with guar and locust bean gum.
9.Provide excellent mouth-feel to various foods.
10.Impart freeze and thaw stability.

• Related Keywords :xanthan gum, high molecular weight polysaccharide, is soluble in water, high molecular
• Date Posted : 2011. 09. 20
• Valid Until : 2012. 09. 20